Tuesday, December 1, 2009

MN Food Allergy Group Trying to effect change at resturants

I got this from the Minnesota Food Allergy Assocation Newsletter. This would be great to do in any area.

Make Eating Out With Food Allergies Safer!

The City of St. Paul is considering an ordinance to increase food allergy awareness among food service employees. The ordinance will:

1) require a food allergy awareness poster in the employee area of restaurants and;

2) offer a discount on license fees if trained restaurant staff are on site and an allergen plan is adopted.

Due to opposition from the food service industry, the ordinance evolved into these two provisions. Earlier versions also included requirements to keep updated ingredient lists; having ingredient lists to be available to anyone at all times; and public signage.

Although not as comprehensive as earlier versions, AFAA and national food allergy advocates feel that the ordinance is an excellent step and ask for your support.

They also provided their supporters with a listing of contacts, armed them with information and invited them to the city council meeting. This is a stripped down version of what was originally presented due to push back from the food service industry.

Here is the text they provided on the what to say:

What You Can Say:
Share information -
12 million Americans have food allergies
6-8% of children have food allergies
1-2% of adults have food allergies
200,000 Minnesotans have food allergies
30,000 Minnesota K-12 students have food allergies
allergic symptoms include digestive upset, hives, swelling, breathing difficulties, blood pressure drop, and sometimes death
24% of restaurant operators thought eating tiny amounts of allergens was okay*
35% restaurant operators mistakenly thought fryer heat destroys allergens*
25% restaurant operators thought it was safe to remove an allergen from a finished meal*
awareness is essential
reactions you/your child has experienced
your experiences in restaurants
*statistics from an Elliot and Roslyn Jaffe Food Allergy Institute at Mount Sinai School of Medicine 2006 survey of 100 restaurant operators

If you need a contact there to find out how to start this campaign in your area, send me an e-mail through the blog. Knowledge is power- we all just need to help educate the rest of the world!

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